Our story
« Authentic flavours, handcrafted passion. »
It all started in a family kitchen in Oran. [My mother] made her jams every summer, braj when spring came, and torchi in big jars kept on the balcony. I watched her for years before I dared touch the pot.
In [year], I started selling a few jars to neighbours, then to friends of friends. The orders grew and the kitchen became too small. In [year], Cheffe Suzanne opened its shop, with a kitchen right behind it.
We still work the same way: we buy what's in season, cook in small quantities, and never put anything in a jar that we wouldn't serve at our own table. Next to our own preserves you'll also find products from growers we know personally: oils, honeys, spices.
If you come by the shop, something is often cooking. Feel free to ask for a taste.
[X] recipes · [X] jars a week · [X] partner growers
